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- Sauce With Mushrooms
- (Salsa con Funghi)
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Ingredients:
1 onion, chopped
1/2 cup dried porcini mushrooms soaked in 3/4 cup boiling hot water for about 30 minutes
1 cup white or dark (crimini) mushrooms, coarsely chopped
1/2 cup low fat milk
2 tbs butter
1/4 cup tomato paste or thickened tomato sauce
Salt and freshly ground black pepper
2 tbs Marsala wine
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- Directions:
Soak porcini mushrooms in water for about 1/2 hour until re-hydrated.
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- Remove from water and chop them thinly.
Save the water they soaked in and run it through a filter to filter out dirt that may have been stuck on the mushrooms.
Melt butter in pan and sauté onions until translucent.
Add regular and porcini mushrooms and sauté with onion.
Add porcini water, cream and simmer until sauce begins to thicken a bit.
Add salt and pepper.
About 5 minutes before it's done, add the tomato paste.
Now is the time to add the Marsala wine if you want it, but the sauce will need to simmer a bit longer to boil away the extra liquid.
Note: This mushroom vegetarian pasta sauce is best served on penne or mostaccioli, not spaghetti.
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