-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Pesto Chicken Breasts
- (Petti di Pollo di Pesto)
-
|
-
-
Ingredients:
One 7-ounce package refrigerated pesto
1/2 cup chopped walnuts
4 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
4 skinless chicken breast halves with bones
1 tablespoon extra virgin olive oil
Lemon wedges
Directions:
-
- Preheat oven to 425°F.
Blend pesto, chopped walnuts, 2 tablespoons lemon juice and grated lemon peel in processor just until combined.
Place chicken on large rimmed baking sheet.
Coat all of chicken with pesto mixture.
Drizzle with olive oil.
Bake chicken until cooked through, about 30 minutes.
Transfer chicken to platter.
Tent with foil.
Strain pan juices into small bowl, pressing on solids in strainer to extract as much liquid as possible.
Whisk in remaining 2 tablespoons lemon juice.
Season sauce to taste with salt and pepper.
Spoon sauce over chicken.
Garnish with lemon wedges and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
