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- Filets of Breast of Turkey with Parmigiano-Reggiano
- (Medaglioni di Tacchino al
Parmigiano-Reggiano)
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Ingredients:
1 lb breast of turkey, cut into 4 slices
1 egg, lightly beaten
1 cup bread crumbs
Extra virgin olive oil
1 tablespoon butter
5 ounces Parmigiano-Reggiano cheese cut into slivers
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- Directions:
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- Dip each turkey slice on both sides in the egg and
then into the bread crumbs.
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- Heat the olive oil in a skillet over medium heat and cook
the turkey slices.
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- When done, transfer to a butter smeared baking dish,
cover with the Parmigiano-Reggiano cheese and place in an oven preheated to 400°
F for 10 minutes.
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- Serve immediately. Serves 4-6.
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